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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260129T220000Z
DTEND:20260130T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Postboy Abandon Ship Series - Chef Dylan Patel
DESCRIPTION:The next culinary talent on deck for PostBoy's Abandon Ship Series: Chef Dylan Patel! @chefdylanpatel - Raised in the Northwest suburbs of Chicago\, Dylan Patel is Chef de Cuisine of two-time James Beard Award winning Avec\, one of the city's most celebrated dining spots! Chef Patel and PostBoy's James Galbraith share a deep enthusiasm for showcasing quality ingredients and creating twists on classic dishes. Dinner #9 in the Abandon Ship series promises to an exciting collaboration\, and a dinner unlike any before it!\n\nSnacks & 5 Courses:\n\n \nSnacks\n\nAvec: OYSTERS - burnt chile mignonette\n\nPostboy: BEEF TARTARE - tabbouleh\, sumac\n\n\n\nAvec 1/ HUMMUS - roasted leek tahini\, radish\, cucumber\, pita\n\n\n\nPostboy 2/ MAHI MAHI - hawaij\, celeriac amba\, zhug\n\n\n\nAvec 3/ OCEAN TROUT - charred beet muhammara\, mandarin\, pickled fresno\n\n\n\nPostboy & Avec 4/ LAMB - braised black beans\, labneh harra\, turnip\, duck hearts\, black lime\n\n\n\nPostboy 5/ TAHINI ICE CREAM- caramelized onion\, pomegranate\, baklava
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(0\, 0\, 0)\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\;">The next culinary talent on deck for PostBoy&rsquo\;s Abandon Ship Series: Chef Dylan Patel! @chefdylanpatel - Raised in the Northwest suburbs of Chicago\, Dylan Patel is Chef de Cuisine of two-time James Beard Award winning Avec\, one of the city&#39\;s most celebrated dining spots! Chef Patel and PostBoy&#39\;s James Galbraith share a deep enthusiasm for showcasing quality ingredients and creating twists on classic dishes. Dinner #9 in the Abandon Ship series promises to an exciting collaboration\, and a dinner unlike any before it!</span>\n\n<div><span style="font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;">Snacks &amp\; 5 Courses:</span></div>\n\n<div>&nbsp\;</div>\n<span style="font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;">Snacks</span><br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;">Avec: OYSTERS - burnt chile mignonette</span><br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;">Postboy: BEEF TARTARE - tabbouleh\, sumac</span><br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;">Avec 1/ HUMMUS - roasted leek tahini\, radish\, cucumber\, pita</span><br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;">Postboy 2/ MAHI MAHI - hawaij\, celeriac amba\, zhug</span><br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;">Avec 3/ OCEAN TROUT - charred beet muhammara\, mandarin\, pickled fresno</span><br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;">Postboy &amp\; Avec 4/ LAMB - braised black beans\, labneh harra\, turnip\, duck hearts\, black lime</span><br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<br style="-webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0)\; text-size-adjust: 100%\; box-sizing: inherit\; font-feature-settings: &quot\;ss16&quot\;\; font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Oracle\, Helvetica\, sans-serif\; font-size: 18px\; background-color: rgb(255\, 255\, 255)\;">Postboy 5/ TAHINI ICE CREAM- caramelized onion\, pomegranate\, baklava</span><br />\n&nbsp\;
LOCATION:207 N. Whittaker New Buffalo
UID:e.3583.20449
SEQUENCE:3
DTSTAMP:20260430T073352Z
URL:https://business.harborcountry.org/events/details/postboy-abandon-ship-series-chef-dylan-patel-20449
END:VEVENT

END:VCALENDAR
