Asia is a place rich in tradition and serious about their beer. According to worldatlas.com, the biggest brewer on the planet is China, which makes 46.54 MILLION kiloliters annually (twice more than the United States). European countries like Germany and Ireland are more commonly associated with beer-drinking, it is the Asian nations of China, Japan, and Vietnam that are seeing a large amount of beer consumption growth.
This dinner will include four Asian-inspired dishes paired with four Asia-inspired craft beers. Our brewers and chef will be on hand to talk about the beers and food pairings, as well as answer any questions you may have.
MENU & DRAFT LIST
Dragon Beer | Lager
5.8% ABV • 20 IBU • 3 SRM
Paired with Negitoro scallion and tuna roll, yuzu miso sauce and wakame salad
Flowers on the Wall | IPA
6.4% ABV • 62 IBU • 6 SRM
Paired with Laksa - Spicy pad Thai noodles with shrimp, macadamia nuts and coconut broth
East Meets West | Lager
5.4% ABV • 24 IBU • 3 SRM
Paired with chicken thigh satay with peanut sauce and green papaya salad
Elephant Stout | Stout
8.3% ABV • 36 IBU • 34 SRM
Paired with bittersweet molten chocolate cake with toasted coconut ice cream and stout caramel