Our highly acclaimed Epicurean Experiences are back starting in February at Free Run Cellars! Once a month, we’re pairing four award-winning Free Run wines with four delectable small-plates. Each course will feature locally sourced, seasonal ingredients from right here in Southwest Michigan.
As you sip and savor, Executive Chef Ryan Thornburg will walk you through each pairing with notable tastes, aromas, and complementing flavors. Learn how each pairing instantly transforms and enhances one another. Experience an epicurean adventure!
Tickets on sale now: http://bit.ly/2sxsoC7
MENU & WINE LIST
- Paired with gochujang roasted chicken with confit potatoes, and lime
- Pinot Meunier Rose
- Paired with mache lettuce salad with roasted beets, pistachios, and cabecou goat cheese
- Paired with Moroccan lamb meatballs with pita, minted yogurt, and carrot salad
- Paired beef short rib stroganoff with spaetzle, wild mushrooms, peppered crème Fraiche, and shallot marmalade