Epicurean Dinner Series | Dinner 1 - Bold Flavors

Description

Our highly acclaimed Epicurean Experiences are back starting in May at Free Run Cellars! We’re pairing a few of our award-winning Free Run wines with delectable small plates from Kitchen & Kegs Catering by Latitude 42 Brewing Company.

We invite you to "Sip & Mingle" between 5:00 to 5:30 pm to order any pre-dinner wines and secure your seat! The tasting experience will begin at 5:30 pm EST. This dinner event will feature a "Bold" flavor menu curated by Chef Kasey & Georgia D. Leventis-Molina.

Course 2: Jerk Pork Loin | Free Run Cellars Gewürztraminer
Local Pork, sweet & spicy Jerk Sauce, grilled pineapple, Roma tomato, served with pineapple sticky rice.

<u "="" style="box-sizing: border-box; border-width: 0px; border-style: solid; border-color: currentcolor;">Course 3: Fig Olive Oil Cake with Plainwell Vanilla Bean Ice Cream | Free Run Cellars Pinot Noir

Vegetarian option available, please select at check out. Vegetarian substitute dishes will be Chef's choice based on the menu & in-season offerings.

Tickets must be purchased in advance, as space is limited and could sell out quickly.