Date and Time
Sunday Dec 8, 2024
5:00 PM - 8:30 PM EST
Location
8 Maple Street
Three Oaks
Fees/Admission
$129 per person
Description
Grab your flutes and and join us for a special bubbly pairing dinner!
Our first Champagne Pairing Dinner with Champagne Jacquart and our friends at Carmela Specialty Foods & Fine Wines!
Find a new favorite or two and stock up for your merry-making season!
MENU and the BUBBLY pairings:
Black Pepper and Parmesan Panna Cotta with 2015 Brut Blanc de Blancs, Reims, France
Mushroom and Goat Cheese Phyllo Purses with N/V Jacquart “Mosaïque” Brut, Reims, FR
Shaved Carrot Salad with Poppy Seed and Creamy Vinaigrette Paired with N/V Jacquart Brut “Mosaïque” Signature 5 Year, Reims, France
Roasted Halibut with Mushroom Lemon Butter Sauce with 2012 Jacquart Brut “Cuvée Alpha”
Bougatsa / Greek Pastry with Lemon Custard and Phyllo with N/V Jacquart Brut “Mosaïque” Rosé, Reims, France
Black Pepper and Parmesan Panna Cotta with 2015 Brut Blanc de Blancs, Reims, France
Mushroom and Goat Cheese Phyllo Purses with N/V Jacquart “Mosaïque” Brut, Reims, FR
Shaved Carrot Salad with Poppy Seed and Creamy Vinaigrette Paired with N/V Jacquart Brut “Mosaïque” Signature 5 Year, Reims, France
Roasted Halibut with Mushroom Lemon Butter Sauce with 2012 Jacquart Brut “Cuvée Alpha”
Bougatsa / Greek Pastry with Lemon Custard and Phyllo with N/V Jacquart Brut “Mosaïque” Rosé, Reims, France