Wild game is considered a delicacy by many cultures. Tasting wild game is a treat, especially with the right wines. Our Wild Game special dinner menu will take you on an excursion through the wilderness through earthy ingredients and native flavors. This dinner special will be available Friday, March 12, and Saturday, March 13, starting at 4PM EST, along with our regular dinner menu.
Friday 3/12 & Saturday 3/13, 4 to 9PM
Times are in Eastern Standard Time
Reservations are highly recommended for this weekend dinner special event. To make your weekend reservation, please call us at (269) 422-1161.We are following ALL Michigan Department of Health and Human Services (MDHHS) Guidelines & Orders. This includes capacity limits of 25% and faces masks worn when not seated at your table, and tables are limited to six (6) people from no more than two (2) households.
These items will be available on a special menu, ale carte. Our regular dinner menu will be available Friday and Saturday, along with the Surf & Turf and Prime Rib specials.
- Wild game stuffed shells with Béchamel sauce (rabbit, pheasant, venison)
- Roasted quail with sweet potato mash
Soup & Salad
- Rabbit Maltese
- Cowboy ostrich steak with harvest medley
- Venison bolognese
- Braised elk shank with creamy polenta
- Roasted pheasant with cabernet sauce