Postboy Abandon Ship Series - Chef Dylan Patel
Date and Time
Thursday Jan 29, 2026
5:00 PM - 9:00 PM EST
Location
207 N. Whittaker
New Buffalo
Fees/Admission
Tickets for the dinner are $120 per person, with an optional $50 wine pairing.
Description
The next culinary talent on deck for PostBoy’s Abandon Ship Series: Chef Dylan Patel! @chefdylanpatel - Raised in the Northwest suburbs of Chicago, Dylan Patel is Chef de Cuisine of two-time James Beard Award winning Avec, one of the city's most celebrated dining spots! Chef Patel and PostBoy's James Galbraith share a deep enthusiasm for showcasing quality ingredients and creating twists on classic dishes. Dinner #9 in the Abandon Ship series promises to an exciting collaboration, and a dinner unlike any before it!
Avec: OYSTERS - burnt chile mignonette
Postboy: BEEF TARTARE - tabbouleh, sumac
Avec 1/ HUMMUS - roasted leek tahini, radish, cucumber, pita
Postboy 2/ MAHI MAHI - hawaij, celeriac amba, zhug
Avec 3/ OCEAN TROUT - charred beet muhammara, mandarin, pickled fresno
Postboy & Avec 4/ LAMB - braised black beans, labneh harra, turnip, duck hearts, black lime
Postboy 5/ TAHINI ICE CREAM- caramelized onion, pomegranate, baklava
Printed courtesy of www.harborcountry.org/ – Contact the Harbor Country Chamber of Commerce for more information.
15311 Three Oaks Rd, Three Oaks, MI 49128 – (269) 469-5409 – chamber@harborcountry.org